Vegetables Gratin: the easy and cheesy way to enjoy your veggies!

Looking for an easy and delicious way to enjoy your veggies? Well, look no further than the vegetable gratin! This dish is simple to make and can be tailored to your own tastes.

All you need for this recipe is some chopped veggies, cheese, milk, and some seasoning. The best part is that you can use any vegetables you like – just chop them up and throw them in!

To start, preheat your oven to 350 degrees. Then, grease a baking dish with some cooking spray or butter. Next, add your veggies to the baking dish and top with cheese. Pour milk over top of the veggies and cheese, then sprinkle with your desired seasonings.

Bake in the oven for 25-30 minutes or until cheese is melted and bubbly. Serve hot and enjoy!

This simple gratin is a great way to get your daily dose of vegetables – not to mention, it's cheesy and delicious! So next time you're looking for an easy dinner idea, give this vegetable gratin a try. You won't regret it!

Loaded Vegetables Gratin: an indulgent, yet healthy dish!

loaded vegetables gratin

This Loaded Vegetables Gratin recipe is perfect for an indulgent yet healthy side dish! It's loaded up with tons of your favourite veggies, and then topped with a cheesy sauce.

Ingredients:

1 cup milk

1/4 cup flour

1/2 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon salt apprehensible 1/8 teaspoon black pepper.

obtainable 2 tablespoons butter, meltedfresh parsley leaves or thyme leaves (optional)cheddar cheese, shredded (optional)8 cups mixed vegetables such as broccoli florets, cauliflower florets, sliced carrots, green beans, wax beans, corn kernels, chopped onion( I used a frozen medley of broccoli, cauliflower, carrots) but you could use any veggies you like.

Instructions:

Vegetables Au Gratin: a classic dish with a twist!

There are some dishes that are so classic, they never go out of style. Dishes like roast chicken, macaroni and cheese, and vegetables au gratin are always a hit with family and friends. While these classic recipes are always delicious, sometimes it's fun to change them up a bit.

This recipe for vegetables au gratin is the perfect example. We've kept all the deliciousness of the classic dish, but added a fun twist that will have your guests asking for seconds!

What you'll need:

-1 pound of butternut squash, peeled and diced

-1/2 pound of Brussels sprouts, trimmed and quartered

-1/4 cup of olive oil

-1 teaspoon of sea salt

-1/2 teaspoon of black pepper

-1/2 cup of plain yogurt

-1/4 cup of fresh grated Parmesan cheese

-1 garlic clove, minced

To start, preheat your oven to 375 degrees Fahrenheit. In a large bowl, toss together the butternut squash, Brussels sprouts, olive oil, salt, and pepper. Spread the mixture out on a baking sheet and bake for 25 minutes or until tender.

While the vegetables are baking, mix together the yogurt, Parmesan cheese, and garlic clove in a small bowl. When the vegetables are done cooking, remove them from the oven and let them cool for a few minutes before transferring them to a serving bowl. Top with the yogurt mixture and serve immediately. Enjoy!

Roasted Veggies Au Gratin: a delicious and easy way to get your veggies in!

This recipe is perfect if you're looking for a way to get your veggies in, but don't want something that's too boring or bland. Roasted Veggies Au Gratin is simple to make, and it's sure to please even the pickiest of eaters.

First, you'll need to gather your ingredients. For this recipe, you'll need:

-2 cups of chopped broccoli -1 cup of shredded cheddar cheese -1/2 cup of milk -1/4 teaspoon of salt -1/4 teaspoon of black pepper -1 tablespoon of butter -1/4 cup of Panko bread crumbs

Next, preheat your oven to 375 degrees Fahrenheit. Then, in a large bowl, mix together the broccoli, cheddar cheese, milk, salt, and black pepper.

Grease an 8x8 inch baking dish with the butter, then pour in the broccoli mixture. Top with the Panko bread crumbs, and bake for 25 minutes or until the cheese is melted and bubbly. Serve hot!

Veggie-Loaded Gratin: a delicious, hearty, and healthy dish!

The colder weather has us all wanting hearty and comforting dishes! This Veggie-Loaded Gratin is perfect for any night of the week, and can easily be tailored to fit your dietary needs.

Gratins are a great way to use up any leftover vegetables you may have, and this recipe is no exception. We've included broccoli, cauliflower, red onion, and portobello mushrooms, but you can use whatever veggies you have on hand.

This dish is also vegan and gluten-free, making it perfect for anyone with dietary restrictions. The best part? It's still full of flavor and comes in at under 300 calories per serving.

So what are you waiting for? Whip up this Veggie-Loaded Gratin tonight!