Vegetables Au Gratin: The Perfect Comfort Food

Are you looking for a delicious and comforting dish to make this winter? Vegetables Au Gratin is the perfect dish for you! This dish is made with thinly sliced vegetables layered with cheese and a creamy sauce, then baked until golden brown.

This dish is perfect for a family dinner or get together. You can easily customize it to your liking by using different types of vegetables or cheeses. Vegetables Au Gratin is also a great way to use up any leftover vegetables you have in your refrigerator.

If you are looking for a delicious and easy to make comfort food, then give Vegetables Au Gratin a try!

Vegetables Au Gratin: A Festive, Delicious Dish

Looking for a show-stopping side dish to serve at your next festive gathering? Look no further than this Vegetables Au Gratin! This decadent dish is sure to please even the most discerning of palates, and is ridiculously easy to make.

Simply gather your favorite vegetables – we recommend potatoes, carrots, broccoli, and cauliflower – and slice them into thin strips. Then, layer them in a baking dish with a creamy cheese sauce and some crispy breadcrumbs. Bake until golden brown and bubbly, and enjoy!

This Vegetables Au Gratin makes a delicious side dish for any occasion, but it's especially perfect for holiday gatherings. So why not give it a try? Your guests will be wowed by its flavor and texture, and you'll love how easy it is to make. Enjoy!

Vegetables Au Gratin: So Good, You'll Forget it's Good for You!

Craving something delicious, yet nutritious? Vegetables Au Gratin are the perfect solution! This dish is so good, you'll believe that you're not eating healthy at all!

All you need for this recipe is:

6 cups vegetables, thinly sliced (your choice) 1 cup shredded cheese (of your choice) 1/2 cup milk 2 tablespoons flour salt and pepper to taste

The first step is to preheat your oven to 375 degrees. Once it's ready, mix together the shredded cheese, milk and flour in a saucepan over medium heat. Season with salt and pepper to taste. Cook until the cheese has melted and the mixture thickens.

In a large baking dish, layer the thinly sliced vegetables and sauce. Make sure to top with plenty of cheese! Bake for 20-25 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!

Vegetables Au Gratin: The Ultimate Holiday Side Dish

The holidays are a time for family, friends, and plenty of good food. There are so many classic dishes that everyone looks forward to during this time of year, but one of our favorites is vegetables au gratin. This side dish is always a big hit and it's so easy to make!

To start, you'll need some fresh vegetables. We like to use a mix of broccoli, cauliflower, and carrots, but you can use whatever you have on hand. Cut the veggies into small bite-sized pieces and spread them out in a baking dish.

In a separate bowl, mix together some shredded cheese (we recommend mozzarella or cheddar) with some milk or cream. Pour this over the veggies and bake in a preheated oven until the cheese is melted and bubbly.

This easy side dish is perfect for serving alongside your favorite holiday meals! Whether you're cooking up a traditional Thanksgiving feast or something a little more festive, vegetables au gratin will complement it perfectly. So give this recipe a try – we promise you won't be disappointed!

Vegetables Au Gratin: A Crowd-Pleasing Favorite

There are few things as comforting as a bubbling pot of vegetables au gratin. This dish is the perfect way to show off the bounty of the season, and it always pleases a crowd.

To make vegetables au gratin, you will need:

1/2 pound of mild or sharp cheddar cheese, shredded

1/2 cup of bread crumbs

3 tablespoons of melted butter

1/4 teaspoon of salt

1/4 teaspoon of black pepper

2 cups of vegetable broth or milk (or a mix)

1 tablespoon of cornstarch diluted in 1 tablespoon of cold water

2 cups of chopped vegetables (your choice) I love making this dish with a mix of fresh and frozen veggies – it's a great way to use up leftovers. Butternut squash, broccoli, and green beans are all great choices.

Preheat your oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish with butter. In a medium bowl, combine the shredded cheese, bread crumbs, salt, and pepper. Set aside. In another bowl, whisk together the broth or milk and cornstarch until the cornstarch is dissolved. Pour the mixture into the baking dish. Add the chopped vegetables and stir well to combine. Top with the cheese mixture and bake for 25-30 minutes or until golden brown and bubbly. Serve hot!