Vegetables Au Gratin: The Perfect Comfort Food!

Looking for a delicious and comforting side dish? Look no further than vegetables au gratin! This easy recipe is perfect for any occasion, and can be adapted to include your favorite veggies.

To make vegetables au gratin, you'll need:

1 lb. of sliced vegetables (such as potatoes, mushrooms, and onions)

1 cup of shredded cheese

1/2 cup of milk or cream

1 tbsp. of butter or margarine

1/4 tsp. of salt

Preheat your oven to 350 degrees F. In a large pot, melt the butter or margarine over medium heat. Add the sliced vegetables and sauté until they are tender. Stir in the milk or cream and bring to a boil. Remove from heat and stir in the shredded cheese. Pour the mixture into a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot!

A Delicious Vegetable Au Gratin Recipe

Ingredients: 1.5 lb potatoes 1 onion 3 cups vegetable broth 4 tbsp butter 3 cloves garlic, minced 2 cups thinly sliced mushrooms 1 cup shredded cheddar cheese salt and pepper to taste Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish with butter. 2. Slice the potatoes and onion into thin slices. Set aside. 3. In a large saucepan, heat the broth over medium heat until boiling. Reduce heat to low and simmer. 4. In a small saucepan, melt butter over medium heat. Stir in garlic and mushrooms and cook until tender, about 5 minutes. Add to the broth mixture. 5. Add salt and pepper to taste. Pour the mixture into the prepared baking dish. 6. Arrange the potato and onion slices over the top of the broth mixture. Sprinkle with shredded cheddar cheese. 7. Bake in preheated oven for 25 minutes, or until cheese is melted and bubbly

Get Your Veggies Au Gratin Tonight!

Most of us know that we should be getting our vegetables, and especially our leafy greens, but sometimes it's hard to find the time or the inspiration to make something special. That's where this easy vegetable au gratin recipe comes in – it will give you a delicious, nutritious meal in no time at all!

This recipe only takes about 30 minutes to put together, and it only uses a few simple ingredients. All you need is:

1 bag of frozen mixed vegetables

1 cup of shredded cheddar cheese

1/2 cup of milk

1/4 teaspoon of salt

pepper to taste

Simply preheat your oven to 350 degrees Fahrenheit and spread the frozen vegetables in an even layer on a baking dish. In a separate bowl, mix together the shredded cheddar cheese, milk and salt until well combined. Pour the mixture over the top of the vegetables, add pepper to taste, and bake for about 20 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!

How to Make a Perfect Vegetable Au Gratin

If you're looking for a delicious, elegant way to serve vegetables, you can't go wrong with an au gratin. This classic French dish features thinly sliced vegetables layered with cheese and cream sauce, then baked until golden brown. While the recipe may seem intimidating, it's actually easy to make. Here's how:

1. Start by heating the oven to 400 degrees Fahrenheit.

2. Next, spread a layer of sliced potatoes in the bottom of a baking dish.

3. Top with a layer of sliced carrots, then a layer of sliced onions.

4. Sprinkle with salt and pepper, then top with grated cheese.

5. Repeat the layers until all the vegetables are used up, ending with a layer of cheese on top.

6. Pour the cream sauce over the vegetables, making sure that all of them are coated evenly.

7. Bake for 25 minutes or until the vegetables are tender and the cheese is golden brown and bubbly.

8. Serve hot and enjoy!