Veggie Gratin: The Best Way to Get Your Veggies in a creamy, cheesy dish!

Veggie Gratin is a great way to get your veggies in an easy to eat, creamy and cheesy dish! This recipe can be made with whatever vegetables you have on hand, making it a great way to use up leftovers.

To make Veggie Gratin, you will need:

1 cup of vegetable broth 2 cups of sliced vegetables (I used potatoes, carrots and onion) 1/4 cup of flour 1/4 cup of milk 1/4 cup of shredded cheese Salt and pepper, to taste

Instructions: 1. Preheat oven to 375 degrees F. Grease a baking dish. 2. In a large bowl, combine the vegetable broth, sliced vegetables, flour and milk. Mix well. 3. Pour mixture into the prepared baking dish. Sprinkle with shredded cheese and salt and pepper, to taste. 4. Bake for 25-30 minutes or until the cheese is melted and bubbly. Serve hot.

Vegetables Au Gratin: The Perfect Comfort Food for Fall and Winter

The colder months of the year tend to be a time when we crave heartier and more comforting dishes. There's nothing quite like a nice, warm bowl of vegetables au gratin to fill us up and make us feel cozy.

This dish is made with thinly sliced vegetables that are layered with cheese and topped with a creamy sauce. It can be made on the stovetop or in the oven, making it perfect for both fall and winter.

Some of our favorite vegetables to use in this dish include potatoes, cauliflower, broccoli, carrots, and zucchini. You can mix and match different vegetables depending on what you have on hand, or what you're in the mood for.

For the cheese, we like to use a combination of Gruyère and cheddar. However, any type of shredded cheese will work well in this dish. We recommend using a high-quality cheese, as it really makes a difference in terms of flavor.

When it comes to the sauce, we prefer to use a classic béchamel sauce. However, you could also try using a white wine sauce or even a simple garlic butter sauce. The possibilities are endless!

To cook the vegetables au gratin on the stovetop, we recommend using a large sauté pan or Dutch oven. Start by heating some oil in the pan over medium-high heat, then add in the sliced vegetables. Cook them until they are slightly softened, then add in the cheese and sauce. Stir everything together until everything is evenly mixed and heated through.

If you're cooking your vegetables au gratin in the oven, we suggest using an oven-safe baking dish or casserole dish. Start by layering the sliced vegetables in the dish, then sprinkling on the cheese and pouring on the sauce. Bake everything until everything is hot and bubbly, typically around 30-35 minutes.

No matter how you choose to cook your vegetables au gratin, we guarantee that you'll love this comforting dish!

Vegetables Au Gratin: A Delicious and Nutritious Side Dish

Vegetables Au Gratin is a classic and delicious French side dish. This dish is easy to make and it's packed with nutrition!

The ingredients you will need for this dish include:

1 lb. of mixed vegetables (such as broccoli, cauliflower, carrots, and squash)

1 cup of milk

1/4 cup of flour

1/4 teaspoon of salt

1/4 teaspoon of black pepper

1/4 teaspoon of nutmeg

2 tablespoons of butter or margarine

1 1/2 cups of grated cheddar cheese (or any other type of cheese)

To make the Vegetables Au Gratin, start by preheating your oven to 375 degrees Fahrenheit. Then, in a medium saucepan, combine the milk, flour, salt, black pepper, and nutmeg. Whisk the ingredients together until they are well combined. Place the saucepan over medium heat and cook the mixture while stirring constantly until it thickens and comes to a boil. Remove the pan from the heat and set it aside. Next, grease a 9×13 inch baking dish with butter or margarine. Spread half of the cooked sauce in the bottom of the dish. Add half of the mixed vegetables on top of the sauce. Sprinkle 1 cup of grated cheese over the top of the vegetables. Repeat these steps one more time. Bake the Vegetables Au Gratin for 25-30 minutes or until it is hot and bubbly. Serve immediately!

Vegetables Au Gratin: A Super Simple and Satisfying Recipe

This is a super simple, yet incredibly delicious recipe for vegetable au gratin. It's the perfect dish to enjoy on a cold winter night!

Ingredients:

1 tablespoon butter

1 onion, diced

1 garlic clove, minced

3 cups thinly sliced vegetables (I used a mix of broccoli, cauliflower and carrots)

2 tablespoons flour

1 cup milk

1/4 teaspoon salt

Freshly ground black pepper, to taste

1/2 cup grated Parmesan cheese, divided

Vegetables Au Gratin: A New Twist on an Old Favorite

When I was growing up, my mom always made a vegetable au gratin for dinner. It was one of my favorite dishes. She would use whatever vegetables were in season and make a creamy sauce to top it all off. I have since developed my own recipe for vegetable au gratin that I love to make for my family.

I like to use a mix of root vegetables and colorful peppers for my au gratin. First, I peel and slice the carrots, potatoes, and onion. Then, I roast the vegetables in the oven until they are fork-tender. While the vegetables are roasting, I make a creamy sauce using milk, flour, garlic, salt, and pepper.

Once the vegetables are roasted, I layer them in a baking dish with some of the creamy sauce. I repeat this process until all of the vegetables are used up. Then, I bake the au gratin until it is golden brown and bubbly.

This dish is perfect for a winter dinner party or just a cozy night at home with your family. Vegetable au gratin is always a hit with both kids and adults!