Vegetables Au Gratin: The Perfect Comfort Food

There's nothing quite like a steaming hot dish of vegetables au gratin to comfort the soul on a cold winter day. This humble dish is made with thinly sliced vegetables that are topped with a creamy cheese sauce and baked until golden brown and bubbly.

Vegetables au gratin is a versatile dish that can be made with virtually any type of vegetable. Popular favorites include potatoes, cauliflower, broccoli, and carrots. However, you can get creative and use any vegetables that you have on hand.

Making vegetables au gratin is easy and only takes a few simple steps. First, you'll need to preheat your oven to 375 degrees Fahrenheit. Then, prepare the cheese sauce by whisking together some milk, flour, salt, pepper, and nutmeg. Next, slice your vegetables into thin strips or small pieces.

Once your vegetables are ready, assemble the dish by layers. Start by adding a layer of sliced vegetables to the bottom of a baking dish. then top with some of the cheese sauce. Repeat these layers until all of the ingredients are used up.

Finally, bake the dish in the oven for 20-25 minutes or until the cheese sauce is golden brown and bubbly. Serve hot straight from the oven and enjoy!

Vegetables Au Gratin: A Delicious, Nutritious Meal

Looking for a delicious, nutritious meal to enjoy with your family? Look no further than vegetable au gratin! This dish is packed with flavor and nutrients, and it's easy to prepare.

To make vegetable au gratin, start by heating the oven to 350 degrees. Then, cook 1/2 cup of chopped onion in a small amount of butter or margarine until it is softened. Next, add 1/2 cup of flour and continue cooking for one minute. Add one cup of milk and stir until the mixture thickens. Then, add one drained can of corn, one diced green pepper, one diced tomato, and one tablespoon of minced fresh parsley. Mix well and pour the mixture into a lightly greased baking dish. Finally, top with 1/2 cup of shredded cheddar cheese and bake for 30 minutes or until the cheese is melted and bubbly.

Vegetable au gratin is a wonderful dish that the whole family will love! It's full of flavor and nutrition, and it's easy to prepare. So next time you're looking for a delicious meal to enjoy at home, give this dish a try. You won't be disappointed!

Vegetables Au Gratin: The Perfect Dish For The Holidays

With the holidays just around the corner, you may be looking for the perfect dish to serve your family and friends. Why not try vegetables au gratin? This delicious and easy-to-make dish is sure to please everyone at your table.

To make vegetables au gratin, you will need:

1 pound of sliced fresh vegetables (your choice)

1 cup of shredded cheddar cheese

1 cup of heavy cream

salt and pepper, to taste

To begin, preheat your oven to 350 degrees Fahrenheit. Then, in a large baking dish, layer the sliced vegetables and cheese. Pour the heavy cream over top and season with salt and pepper. Bake in the oven for 25-30 minutes or until the cheese is bubbly and golden brown. Serve hot and enjoy!

Vegetables Au Gratin: A Classic Side Dish Made Easy

One of the great things about side dishes is that they can be as simple or complex as you like. This Vegetables Au Gratin recipe is a perfect example of a classic dish that is easy to make, yet delicious and impressive.

To start, you will need:

1 tablespoon butter 1 shallot, minced 1 garlic clove, minced 3 tablespoons flour 1 cup milk Salt and pepper, to taste 1 cup grated cheddar cheese 1/2 cup fine bread crumbs 1 tablespoon butter, melted A few sprigs of thyme leaves Optional: a pinch of nutmeg

serves 4-6 people Now let's get cooking! Melt the butter in a saucepan over medium heat. Add the shallots and garlic and cook for a minute or two until softened. Stir in the flour and cook for another minute. Gradually add the milk, whisking until smooth. Season with salt and pepper to taste. Bring to a simmer and cook for a few minutes until thickened. Add the cheddar cheese and stir until melted.

Pour the sauce into an oven-proof dish. Sprinkle with the breadcrumbs, melted butter, thyme leaves and nutmeg (if using). Bake in a preheated oven at 180C/350F for 20-25 minutes until golden brown and bubbling. Serve hot with your favourite main course. Enjoy!

Vegetables Au Gratin: A Delicious Twist On A Classic

There are few things in this world as comforting as a delicious dish of vegetables au gratin. This classic French preparation is the perfect way to show off your favorite seasonal vegetables, and it's always a hit with guests.

To make vegetables au gratin, you'll need:

1 pound of sliced vegetables, such as potatoes, carrots, parsnips, mushrooms, or butternut squash

1 cup of shredded cheese, such as cheddar, Gruyere, or Swiss

1/2 cup of bread crumbs

2 tablespoons of melted butter

Salt and pepper to taste

First, preheat your oven to 400 degrees Fahrenheit. Then, in a large bowl, mix together the sliced vegetables, shredded cheese, bread crumbs, melted butter, salt and pepper. Spread the mixture evenly in a baking dish and bake for 25 minutes or until the vegetables are tender and the cheese is melted and bubbly. Serve hot!