Vegetables Au Gratin: The Best Side Dish You'll Ever Taste!

If you're looking for a tasty and easy side dish to make for your next dinner party, look no further than vegetables au gratin! This dish is simple to prepare, yet it's sure to impress your guests. Plus, it's packed with nutrients and flavor.

Here's what you'll need to make vegetables au gratin:

1 lb. Shiitake mushrooms, stems removed and caps thinly sliced

1 cup sliced onion

1 cup sliced celery

1 cup milk

1/4 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon black pepper " class="markdown">Here's how to make it: Preheat oven to 375 degrees F. Grease a 9x13 inch baking dish with butter. In a large bowl, combine mushrooms, onion, celery, milk, flour, salt and pepper. Pour mixture into the prepared baking dish. Bake for 30 minutes or until golden brown. Serve immediately. Gourmet side dishes don't have to be difficult to make! This delicious vegetables au gratin will be a hit with your friends and family. So give it a try next time you're in the kitchen!

Vegetables Au Gratin: The Perfect Dish for Your Next Dinner Party!

Looking for an impressive dish to serve your guests at your next dinner party? Then look no further than vegetables au gratin! This classic French dish is always a hit with guests, and it's surprisingly easy to make.

To make vegetables au gratin, you will need:

1 lb. of mixed vegetables (e.g. broccoli, cauliflower, carrots, etc.)

1 cup of grated cheese (e.g. cheddar, Gruyère, etc.)

1/2 cup of melted butter

1 cup of fresh bread crumbs

Salt and pepper to taste

First, preheat your oven to 400 degrees Fahrenheit. then wash and chop your vegetables into bite-size pieces. In a large bowl, mix together the chopped vegetables, melted butter, grated cheese and salt and pepper to taste. Be sure to mix well so that all of the vegetables are evenly coated in the cheese and butter mixture. Then spread the vegetable mixture into an 8x8 inch baking dish. Lastly, top the vegetables with fresh bread crumbs and bake in the oven for 20-25 minutes until the bread crumbs are golden brown in color. Serve hot and enjoy!

Vegetables Au Gratin: A Delicious and Nutritious Side Dish!

What Is Vegetables Au Gratin?

Vegetables au gratin is a cheesy side dish that is made with sliced vegetables and a creamy cheese sauce. The vegetables are usually cooked in the cheese sauce until they are soft, and then they are baked in the oven until they are golden brown and crispy.

This dish is a great way to get your family to eat their vegetables, and it is also a very nutrient-dense food. It is high in protein, calcium, and vitamin C, among other nutrients.

How to Make Vegetables Au Gratin

Making vegetables au gratin is actually very easy. Here is what you will need:

1 cup of grated cheddar cheese 2 tablespoons of all-purpose flour 1/2 teaspoon of salt 1/4 teaspoon of black pepper 2 cups of milk 3 cups of thinly sliced vegetables (such as potatoes, carrots, broccoli, cauliflower, etc.) 1/4 cup of bread crumbs 2 tablespoons of melted butter

First, preheat your oven to 400 degrees Fahrenheit. Then, in a large saucepan, whisk together the cheddar cheese, flour, salt, and pepper. Gradually whisk in the milk until the mixture thickens and comes to a boil. Remove the pan from heat and set it aside.

Next, layer the vegetables and the cheese sauce alternately in a baking dish. Sprinkle with bread crumbs and dot with butter. Bake for 25 minutes or until the vegetables are tender and the cheese sauce is bubbly. Serve hot. Enjoy!

Vegetables Au Gratin: A Great Way to Get Your Kids to Eat Their Veggies!

If you have kids, you know how hard it can be to get them to eat their vegetables. Most kids would rather eat candy or french fries than something healthy like broccoli or carrots. But with a dish like vegetable au gratin, you can make eating veggies fun and delicious for your kids!

Au gratin is a French term that means "with cheese." And in this dish, the cheese is what makes it so delicious. Vegetable au gratin is made by baking vegetables in a creamy cheese sauce. You can use any type of vegetables you like – I like to use a mix of broccoli, carrots, and cauliflower.

To make the cheese sauce, start by melting some butter in a saucepan over medium heat. Then add some flour and stir until the mixture is smooth. Slowly add milk and continue to stir until the mixture thickens. Add salt and pepper to taste, then add shredded cheddar cheese and continue to stir until the cheese is fully melted.

Pour the cheese sauce into a baking dish, then top with chopped fresh parsley if desired. Arrange the vegetable slices on top of the sauce, then bake for about 20 minutes or until the vegetables are tender. Serve hot with a side of bread or rolls for dipping in the cheesy sauce.

Your kids will love this delicious and satisfying dish! And best of all, they'll be getting some important nutrients from those veggies! So next time you're trying to come up with something tasty to feed your kids, give vegetable au gratin a try – they won't be disappointed!

Vegetables Au Gratin: An easy and delicious way to get your veggies!

If you're looking for a delicious and easy way to get your vegetables, look no further than vegetables au gratin! This dish is simple to make and can be tailored to fit your taste preferences.

To make vegetables au gratin, you'll need:

1-2 tablespoons of oil or butter 1 onion, diced 3 cloves of garlic, minced 8 cups of assorted sliced veggies (I used potatoes, carrots, and broccoli) 1-2 cups of grated cheese (I used cheddar and Parmesan) Salt and pepper, to taste

In a large pot or Dutch oven, heat the oil or butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the veggies and cook until tender, about 10 minutes. Season with salt and pepper to taste. Preheat the oven to 350 degrees F. Transfer the veggie mixture to a baking dish and top with cheese. Bake for 10-15 minutes or until cheese is melted and bubbly. Serve immediately. Enjoy!