Low-Carb Vegetables Au Gratin – A Healthy, Delicious Alternative

Looking for a delicious, healthy alternative to high-carb sides? Look no further than this low-carb vegetables au gratin! Made with a creamy cheese sauce and plenty of crispy bacon, this side dish is perfect for any occasion.

Ingredients: 1 lb. small cauliflower florets 3 oz. cooked and crumbled bacon 1 cup shredded cheddar cheese 1/2 cup heavy cream 1/4 tsp. garlic powder Salt and black pepper to taste

Instructions: 1. Preheat oven to 350°F. Grease a 9×13 inch baking dish with butter or cooking spray. 2. Spread cauliflower in the dish and top with bacon, cheese, cream, garlic powder, salt, and pepper. 3. Bake for 25 minutes or until cheese is melted and bubbly. Serve hot.

Cheesy Vegetables Au Gratin – the Perfect Comfort Food

There's nothing like a creamy, cheesy vegetable au gratin to comfort you on a cold winter night. This dish is easy to make and features a delicious mix of vegetables, cheese, and cream sauce.

To get started, preheat your oven to 375 degrees Fahrenheit. Then, in a large baking dish, combine 1 cup of shredded cheddar cheese, 1 cup of chopped broccoli, 1 cup of chopped cauliflower, and 1/4 cup of all-purpose flour.

In a medium saucepan over medium heat, melt 2 tablespoons of butter. Once melted, add 1/2 cup of milk and bring the mixture to a simmer. Once simmering, add the saucepan contents to the baking dish with the vegetables and cheese. Stir well to combine.

Then, in a small bowl, whisk together 2 eggs and 1/4 cup of heavy cream. Pour this mixture into the baking dish and stir again until everything is well combined.

Bake the au gratin for 25 minutes or until golden brown on top. Serve hot and enjoy!

Vegetables Au Gratin with a Twist – Fun and Flavorful

One of my favorite side dishes is vegetables au gratin. I love how cheesy and creamy it is! However, I sometimes like to mix things up a bit by adding different vegetables or herbs.

For this recipe, I used zucchini, broccoli, and red onion. But you could use any combination of vegetables that you like. Just make sure that they are all chopped into relatively small pieces so that they cook evenly.

I started by spraying a baking dish with cooking spray and then arranging the veggies in it. Then I made the sauce by mixing together some sour cream, Dijon mustard, garlic powder, and salt.

I poured the sauce over the vegetables and then sprinkled shredded cheese on top. I placed the dish in the oven and baked it until the cheese was melted and bubbly.

This Vegetables Au Gratin with a Twist is not only fun and flavorful, but it's also healthy! So if you are looking for a tasty side dish that will please both your taste buds and your waistline, then this is the recipe for you!

Veggies au Gratin for a Crowd – Easy and Affordable

We're all busy, and we need easy recipes that will make our lives a little easier. This Veggies au Gratin for a Crowd is one of those recipes. It is simple, affordable, and delicious.

This dish can easily be made ahead of time and frozen, so it's perfect for potlucks or gatherings. All you have to do is thaw and bake it before your guests arrive.

The best part is that it can be made with almost any vegetables. So, if you have a favorite vegetable that you'd like to include, go ahead and add it in.

Ingredients:

2 cups vegetable broth

1 cup milk

1/4 cup flour

1 teaspoon salt (optional)

1/4 teaspoon black pepper (optional)

1/2 cup butter melted

2 cups shredded cheddar cheese divided use *You can also use other types of cheese, such as Swiss or Monterey Jack.

1/2 cup panko bread crumbs optional but recommended for extra crispy topping!*

1 1/2 pounds assorted sliced fresh vegetables such as broccoli, cauliflower, carrots, red potatoes, green beans etc. I used about 8-10 cups total here. You could also use leftover cooked veggies too if you have them on hand!

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

In a small saucepan over medium heat, bring the broth and milk to a simmer. In a small bowl, whisk together the flour, salt, and pepper until smooth. Gradually stir the mixture into the simmering broth mixture until thickened and bubbly. Remove from heat; stir in the melted butter and 1 cup of the shredded cheese until smooth.

Spread half of the sauce over the bottom of the prepared baking dish. Arrange half of the sliced vegetables over the sauce. Top with another 1 cup of sauce and another layer of vegetables.Repeat these layers once again. Sprinkle with the remaining 1 cup cheese and panko bread crumbs.Bake uncovered for 25 minutes or until heated through and bubbly around edges. Let stand 10 minutes before serving

A Classic Vegetables Au Gratin Recipe

This vegetables au gratin recipe is a classic for a reason. The creamy cheese sauce and melted cheese make this dish an indulgent, yet healthy comfort food. It's perfect for a family dinner or special occasion!

Ingredients:

1 cup milk 1 cup vegetable broth 3 tablespoons flour 3 tablespoons butter 1 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dried thyme leaves 2 cups shredded sharp cheddar cheese, divided 2 cups thinly sliced fresh mushrooms 2 cups diced cooked ham 1/4 cup grated Parmesan cheese Fresh parsley leaves (optional) Extra-virgin olive oil (optional)

Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 3-quart baking dish with butter. 2. In a small saucepan, heat milk and broth over medium heat until hot and bubbling. 3. In another small saucepan, melt butter over low heat. Stir in flour and salt until smooth. Stir in hot milk mixture. Cook and stir until thickened and bubbly. 4. Pour cheese sauce into prepared baking dish. Sprinkle with pepper, thyme, 1 cup of the cheddar cheese, mushrooms, ham, and Parmesan cheese. 5. Bake uncovered for 25 minutes or until cheese is melted and bubbly. Sprinkle with remaining cheddar cheese and fresh parsley leaves if desired. Drizzle with extra-virgin olive oil if desired