Get your cheese fix with this delicious vegetable au gratin recipe!

This cheese-lover's dream of a dish will warm your belly and leave you craving more. The recipe is simple, calling only for a few easily accessible ingredients.

To start, preheat your oven to 375 degrees Fahrenheit. Then, line a baking dish with some sliced potatoes. overlay the potatoes with some shredded cheese, diced ham, and some chopped broccoli florets. In a separate bowl, whisk together three eggs and some milk until well combined. Pour this mixture over the top of the broccoli and cheese, and then bake in the oven for about 25 minutes or until golden brown and bubbly.

Serve hot and enjoy! This au gratin recipe is perfect for a winter evening spent indoors with family or friends.

This easy vegetable au gratin recipe is perfect for a weeknight meal!

Ingredients:

-1 1/2 lbs. of mixed vegetables (such as broccoli, cauliflower, carrots, and onion) -1/4 cup of all-purpose flour -1 1/2 cups of milk -1 cup of shredded cheddar cheese -1 teaspoon of salt -1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Prepare a 9x13 inch baking dish by spraying it with cooking spray.
3. In a large pot or Dutch oven, cook the vegetables in boiling water for 5 minutes.
4. Drain the vegetables and then place them in the prepared baking dish.
5. In a small bowl, whisk together the flour, milk, cheddar cheese, salt, and pepper until smooth.
6. Pour the mixture over the vegetables and bake for 25 minutes or until the cheese is melted and bubbly. Serve immediately.

This cheesy vegetable au gratin is the perfect dish for a winter feast!

Ingredients:

2 cups shredded cheese (mix of cheddar, jack and mozzarella) 1/4 cup all-purpose flour 3/4 cup milk 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon black pepper 1 (15-ounce) can corn, drained 1 (10-ounce) can diced tomatoes with green chilies, undrained 3 cups frozen mixed vegetables 1 cup seasoned bread crumbs 1/4 cup butter, melted

Instructions:

1. Preheat oven to 350°F. Grease a 13x9-inch baking dish.
2. In a medium bowl, mix together cheese, flour, milk, garlic, salt and pepper.
3. In the prepared dish, layer half of the corn, tomatoes with chilies, mixed vegetables and cheese mixture. Repeat layers.
4. Sprinkle with bread crumbs and butter. Bake for 25 minutes or until bubbly and golden brown.

Enjoy a delicious and healthy vegetable au gratin dish!

Ingredients:

-1/2 cup vegetable broth -1/4 cup all-purpose flour -1 cup milk -1/4 teaspoon salt -Freshly ground black pepper to taste -1 1/2 cups shredded cheddar cheese, divided -1 cup frozen mixed vegetables, thawed Directions:

Preheat oven to 375 degrees F (190 degrees C). sprayed a 9×13 inch baking dish with cooking spray. In a small bowl, whisk together broth, flour, milk, salt and pepper. Spread 1/2 cup of the sauce in the bottom of the prepared baking dish. Sprinkle with 1/2 cup of the cheese. Top with mixed vegetables. Pour remaining sauce over vegetables. Sprinkle with remaining cheese. Bake for 25 minutes in the preheated oven, or until cheese is melted and bubbly.

Vegetables au gratin: the perfect dish for any occasion!

Looking for a delicious and versatile dish that everyone will love? Look no further than vegetables au gratin! This classic French dish can be made with just about any vegetable, and is perfect for any occasion.

To make vegetables au gratin, you'll need:

• 1 lb. of your chosen vegetable, thinly sliced

• 1 cup of grated cheese (your choice)

• 1/2 cup of milk

• 2 tablespoons of butter

• bread crumbs (optional)

To begin, preheat your oven to 375 degrees F. In a large saucepan, melt the butter over medium heat. Once melted, add the sliced vegetables and cook until tender, stirring occasionally. Once tender, drain any excess liquid and add the milk and cheese. Stir until well combined. Grease an 8x8 inch baking dish and pour in the vegetable mixture. Top with bread crumbs, if desired. Bake for 20-25 minutes or until golden brown and bubbly. Serve hot and enjoy!