deluxe Vegetables Au Gratin

I cannot believe that I have never made this recipe before. Deluxe Vegetables Au Gratin is so easy to make and it is absolutely delicious!

The first step is to preheat your oven to 375 degrees Fahrenheit. Then, you will need to gather the following ingredients: 2 cups of shredded cheddar cheese 1/2 cup of all-purpose flour 1 1/2 cups of milk 1 teaspoon of salt 1/4 teaspoon of black pepper 1/4 teaspoon of garlic powder 4 cups of thinly sliced vegetables (I used a combination of broccoli, cauliflower, and carrots) 1/4 cup of bread crumbs 2 tablespoons of melted butter

In a large bowl, whisk together the cheddar cheese, flour, milk, salt, black pepper, and garlic powder. Next, fold in the sliced vegetables until they are fully coated with the cheese mixture. Pour the mixture into a greased 9x13-inch baking dish. In a small bowl, mix together the bread crumbs and melted butter. Sprinkle over the top of the vegetables. Bake for 30 minutes or until bubbly and golden brown. Serve hot and enjoy!

Triple-Cheese Vegetables Au Gratin

This Triple-Cheese Vegetables Au Gratin is a great side dish for any meal!

Ingredients:

1 cup milk

1/4 cup flour

1/2 teaspoon salt

1/4 teaspoon black pepper Pinch of cayenne pepper 1 1/2 cups shredded Cheddar cheese, divided 1/2 cup shredded Swiss cheese 1/4 cup grated Parmesan cheese 3 tablespoons butter, divided 3 cloves garlic, minced 8 ounces fresh mushrooms, sliced 2 cups frozen broccoli florets, thawed and drained well 1/4 cup dry bread crumbs

Instructions:

heat oven to 375 degrees F. Grease a 2-quart baking dish with butter. In a small saucepan, whisk together milk, flour, salt, black pepper and cayenne pepper. Cook over medium heat until bubbly and thickened. Stir in 1 cup of the Cheddar cheese, the Swiss cheese and the Parmesan cheese until melted. Set aside. In a large skillet over medium heat, melt 2 tablespoons of the butter. Add garlic and mushrooms and cook until tender. Stir in the broccoli florets. Pour the mushroom mixture into the prepared baking dish. Pour the milk mixture over top. Sprinkle with the remaining 1/2 cup Cheddar cheese and the bread crumbs. Bake for 20 minutes or until bubbly and bread crumbs are golden brown.

10-Minute Vegetables Au Gratin

Do you want a delicious, hearty side dish that's easy to make and takes only 10 minutes? This vegetables au gratin is exactly what you need!

Ingredients

1 1/2 cups of vegetables, such as broccoli, cauliflower, or carrots

1/4 cup of milk

1/4 cup of cheese, such as cheddar or Swiss

1 tablespoon of butter

Salt and pepper, to taste

Instructions

Lighter Vegetables Au Gratin

This recipe for lighter vegetables au gratin is a delicious and nutritious way to enjoy your favorite vegetables. Loaded with cheese, this dish is sure to please.

Ingredients:

1 cup of sliced mixed vegetables (such as zucchini, yellow squash, broccoli, cauliflower)

1/4 cup of shredded cheese

1/4 cup of bread crumbs

1 tsp. dried thyme

Salt and pepper, to taste

1 tbsp. olive oil or butter

Instructions:

Preheat oven to 375 degrees F. Grease a baking dish with cooking spray. In a bowl, mix together the mixed vegetables, cheese, bread crumbs and thyme. Season with salt and pepper, to taste. Pour the mixture into the prepared baking dish. Drizzle with olive oil or butter. Bake for 15-20 minutes, or until the vegetables are tender and the cheese is melted and golden brown. Serve hot!

Better-For-You Vegetables Au Gratin

This recipe for better-for-you vegetables au gratin is the perfect comfort food dish. It's cheesy, creamy, and packed with fresh vegetables.

Ingredients:

1 large head cauliflower, cut into florets

1 large carrot, peeled and sliced into thin rounds

1 rib celery, sliced into thin rounds

1/4 cup all-purpose flour

1 1/2 cups milk

1/4 cup plain yogurt

1 teaspoon Dijon mustard EITHER: 1 cup (4 ounces) shredded cheddar cheese OR: 1/2 cup (2 ounces) shredded Swiss cheese 3 tablespoons grated Parmesan cheese 3 tablespoons chopped fresh parsley leaves Kosher salt and freshly ground black pepper to taste

Instructions:

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a 2-quart baking dish.

In a large bowl, combine cauliflower, carrot, celery, flour, milk, yogurt, Dijon mustard and cheddar cheese OR Swiss cheese; mix well. Pour mixture into prepared baking dish. Sprinkle with Parmesan cheese and parsley. Season with salt and pepper. Bake for 25 minutes or until bubbly. Serve immediately.